| From: | 2/11/13 |
| Duration: | 5:00 PM – 5:00 PM |
| | |
| Title | Dessert Baking Basics |
| Description: | Whether you are a complete newcomer to the art of pastry and dessert baking or an experienced baker who wants to broaden your skills and repertoire, this class is jam-packed with tips, tricks and delicious recipes. Chef Tammy Girardot covers the basics of flaky crusts, scones, cakes and tips for adapting recipes to the Colorado high country. Meets at the Glenwood Center. Cost: $41; Refund: 2/8. |
| Type: | |
| | |
| Repeat Daily: | 1 day(s) |
| End Date: | 4/11/13 |