| Description: | Introduction to Ethiopian Cuisine and Culture. In this class you learn about the Ethiopian culture through cooking. You learn to prepare healthy and nutritious vegetarian, vegan and meat dishes using unique and flavorable spices such as the popular, flavorful berebere. Beet Salad; Lentil soup; and stir fried cabbage, green beans and collared greens in Ethiopian spice berbere or tumeric sauce are some of the main dishes prepared. You also learn how to roast your own coffee, make some herb teas from scratch and prepare baklava,coffee flan and other desserts. Meets Mondays, 2/4-2/25, in Glenwood. Cost: $118; Refund: 2/1. |