| Description: | Further your skills and knowledge in this intermediate-level class as Chef Felicia Kalaluhi expands on principles of pastry and design as they apply to cakes. Enhance your cakes with flavorful filings and beautiful edible decorations. Learn new skills to make drop flowers, roses, leaves, and basket weaves. Recommended Prerequisite: Piece of Cake I or ability to assemble cakes. 03/19/2013 - 03/19/2013, $55, Course # CUA-901-VE07, Syn # 72388. Location: Battle Mountain High School Kitchen. Call 970-569-2900 to register. |