| Description: | In this advanced class, Chef Felicia reveals the versatility of fondant and its various applications in cake decorating. Get step-by-step instruction for assembling a marzipan rose. Learn elaborate piping techniques, alternative methods for applying color, and refine former skills as you create your masterpiece. Recommended Prerequisite: Piece of Cake II or ability to assemble cakes. 03/26/2013 - 03/26/2013, $55, Course # CUA-901-VE09, Syn # 72409. Location: Battle Mountain High School Kitchen. Call 970-569-2900 to register. |